In The Sea Food Really An Aphrodisiac?

Since times immemorial, people have been looking for ways and means to improve their sexual life. They have used different potions, herbs, fragrances, and food to increase their libido and make them irresistible to the opposite sex. How can gourmet restaurant food also boost your sexual power? Seafood is delicious, healthy and seductive and renowned as an aphrodisiac for their content of testosterone, zinc and omega 3 fatty acids. All these in combination make men extra potent.

Do Oysters really make the trick?

It is proven that the oysters were one of the first foods of people in times so ancient, like the time of the species Homo Neanderthalensis. Humans have gathered oysters long before they found how to use the fire. Even the legendary Aphrodite, considered the first Goddess in the world, used to taste oysters for her divine sexual superpower. Since she was born from the sea foam, all mussels were her sacred animals. According to the legends, she appears to the mere mortals upon a clamshell and carrying a pearl – her holy gem. In fact, the word “aphrodisiac” is derived from the Greek Goddess’s name.

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