Ten Health Benefits Of Pecans

There are a great many recipes for candied pecans and you can also sprinkle them on a salad and roast them with caramel. Appealing to the senses, these edible nuts were known to the American Indians for centuries, and they are still the favorite snack of the USA. The pecan is the official state tree of Texas. Why? Pecan halves are buttery, soft and nutty, they are really delicious, but we have to know they are also extremely good and omnipotent for our health. Listed below are ten wonderful health benefits of pecans:

1.Pecans can help lower bad cholesterol levels

Pecans can help lower bad cholesterol levels, which aids in banishing the risk of a cruel heart-disease. Cholesterol is a substance produced by the liver, entering the organism through the consummation of various nutrients. It is needed for the body to produce hormones and Vitamin D, and bile – a substance that helps you process food. However, the scientists distinguish among two types of cholesterol: LDL is the “bad cholesterol” and HDL is called the “good cholesterol.” If your body has got too much LDL it can heap in the wall cells of your arteries. With time sticky LDL can narrow the vein and substantially reduce blood flow, which is why LDL is “the bad cop.” HDL, on the other hand, aids in removing excess cholesterol from your cells, tissues and blood vessels – therefore HDL is “the good cop.” To balance the cholesterol in your organism – grab a handful of pecans today.

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In The Sea Food Really An Aphrodisiac?

Since times immemorial, people have been looking for ways and means to improve their sexual life. They have used different potions, herbs, fragrances, and food to increase their libido and make them irresistible to the opposite sex. How can gourmet restaurant food also boost your sexual power? Seafood is delicious, healthy and seductive and renowned as an aphrodisiac for their content of testosterone, zinc and omega 3 fatty acids. All these in combination make men extra potent.

Do Oysters really make the trick?

It is proven that the oysters were one of the first foods of people in times so ancient, like the time of the species Homo Neanderthalensis. Humans have gathered oysters long before they found how to use the fire. Even the legendary Aphrodite, considered the first Goddess in the world, used to taste oysters for her divine sexual superpower. Since she was born from the sea foam, all mussels were her sacred animals. According to the legends, she appears to the mere mortals upon a clamshell and carrying a pearl – her holy gem. In fact, the word “aphrodisiac” is derived from the Greek Goddess’s name.

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10 Amazing Alcoholic Beverages Prepared With Nuts

Nuts and alcohol had always gone hand in hand, as the spirit beverages tend to taste even better with an accompaniment of some delicious, crunchy kernels like almonds, hazelnuts or peanuts. But, those amazing nuts could taste just as good mixed inside your favorite type of liquor. Maybe the fine and unique blends between the two can even surprise you sometimes. It is possible that you didn’t even know that some of your favorite cocktails contain nut-flavored beverages that give them their fabulous taste. You love almonds – the famous Godfather is prepared with Scottish whiskey and a splash of Amaretto. Or maybe you are more into hazelnuts, well then you should try Irish Hazelnut Cream – made with Frangelico and Irish Whisky. It is a perfect way to add a dash of sweetness to your meal.

1. The Amaretto and Almonds

This almond-flavored liquor is one of the most famous alcoholic beverages that come from Italy. Meaning literally “a little bitter” – this tasty drink can be enjoyed by itself as a fine glass of liquor. Amaretto can also be utilized for cooking, preparing of desserts and even as an ice-cream flavoring. It can be added to a cup of coffee for achieving a richer taste to the drink as well. The legend about the origins of this liquor can be traced to Bernardino Luini, who was Leonardo da Vinci’s student.

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10 Health Benefits Of Macadamia Nuts

Delicious, sweet and full of irresistible flavor, the macadamia nut easily blends with sweet delicacies and can be sprinkled lavishly by talented chefs over gourmet meals. The nuts are widely employed in professional confectionary. You may find recipes for cakes, desserts, as well as incredible main courses. You can serve them roasted and spiced, or raw. The butter and the oil of macadamia, when added to dishes gives pleasure to even the most spoilt culinary senses. The macadamia nut is loved by many simply for the delight of the palate, but also because it contains an unrivaled amount of healthy nutrients. The healthy serving, which dietitians recommend is 15 macadamias per day.

1. Macadamia is an excellent source of energy

The carbohydrates contained in these nuts include sugars, which turn into abundant power such as fructose, sucrose, glucose, and maltose, as well as some starchy materials. A lot of companies include macadamia in their high energy products: yummy bars and snacks for active and bountiful life.

It contains thiamine, aka Vitamin B1, which is vital for turning food into force. The deficiency of thiamine can be fatal for the human organism.

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How to Stay Healthy by Drinking Japanese Tea

“In the liquid amber within the ivory porcelain, the initiated may touch the sweet reticence of Confucius, the piquancy of Laotse, and the ethereal aroma of Sakyamuni himself.”

– Kakuzo Okakura, The Book of Teas

The title of this article looks very much in line with today’s life but it was a name of a book written a few centuries ago.

Japan is one of those mysterious destinations, full of beauty and wonder for all the foreigners who had been lucky enough to take a peek in their culture and traditions. One of the most famous and well-known customs in the Land of the Rising Sun is indeed their enchanting and alluring ritual of drinking tea. It is not a surprise that this hot beverage is the most consumed amongst the Japanese people. Tea has deep roots in the Japanese history and had been a beloved drink to monks, priests, samurai, and emperors ever since it was brought to Japan from China centuries ago.

Tea in Japan was first mentioned by a Buddhist monk in a book from the 9-th century. It is considered that in 805 a priest named Saicho introduced tea seeds into the country. It did not take a lot for this magical drink to become a favorite among the emperors and the religious circles. It is mentioned in The Nihon Shoki or “Chronicles of Japan” – the second oldest book of Japanese history that a Buddhist monk invited Emperors Saga to a temple where he was served tea. Ever since the Emperor strongly encouraged the cultivating and growing of this amazing herb as he enjoyed drinking it immensely.

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The Research of Dr. Kellogg on Nuts

“Here is a veritable treasury of wealth, a potential food supply which may save the world from any suggestion of hunger for centuries to come if properly utilized.” – Dr. Kellogg

John Harvey Kellogg was an American medical doctor, who made great improvements into the American diet and way of eating by promoting a plant-based diet, exercises and a simpler way of living. His views on nutrition, which were revolutionary at the time, had a great impact on adopting a healthier and better way of living for a great many people. He and his brother were also the inventors of the worldwide famous corn flakes, which most of us had tried at least once in our lifetime.

Dr, John Kellogg had a strong notion that the consumption of nuts was necessary and he strongly recommended their use. He believed as well, that nuts were a way to fight through a decline in the food supplies. Dr. Kellogg even patented a method of producing peanut butter through boiling the nut, instead of roasting it. He often served peanut butter, to the patients at his Battle Creek Sanitarium. The place was known for its strict diet based on vegetarianism and healthier way of life through sustaining from alcohol and doing a lot of physical activities.

At age 12, John Kellogg was an apprentice for a printing house, run by an Adventist named James White. This is where he had his first running with the idea of a healthy, clean lifestyle, as the Seventh- Day Adventists were practicing it as a duty to the faith. As a result, inspired by all this – Dr. Kellogg became a pioneer in the world of nutrition. Undoubtedly his ideas on adopting a diet rich in vegetables, fruits and nuts were new and foreign for the time.

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20 Unusual Uses of Tea

Tea has been the preferred beverage of choice for many generations since ancient times. Afternoon tea had turned out to be quite a social affair. Оr an alternative medicinal miracle when a tea is used for its health benefits. This tasty herbal brew has countless varieties, but it can also be used in many different ways that could actually surprise you.

  1. Clean Your Wooden Furniture with Tea

If you need a natural way to clean your wooden furniture, tea is a good alternative. It has the ability to dissolve oils and treat your furniture with delicacy, giving them a slight shine. Use some freshly boiled tea brew with a soft cloth to clean and buff the furniture up.  Use green tea for lighter wooden surfaces and black tea is good for darker ones.

  1. How to Clean Your Mirror with Tea

We all love a clean, shiny mirror. You can achieve that by using a tea concoction. Simply brew some strong tea and let it cool off. You can use an old spray bottle for convenience to store it. Utilize a soft cloth to clean the mirrored surfaces, making them look spotless.

  1. How to Remove Odor from the Fridge with Tea

Tea leaves have the ability to absorb smells, so they are a wonderful choice if you want to keep your fridge fresh. Place a bowl of dry tea leaves in there and they will soak the unwanted odors. Never boil tea from the leaves after using them in this way though, since they lose their benefits and will probably taste pretty unpleasant.

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20 Famous Quotes About Tea

Authors can find inspiration in almost anything, but it is an interesting trend that tea has been mentioned numerous times in the creations of big names like Dostoyevsky or Dickens, and not only when it comes to literature, but also – their lifestyle. Maybe this is due to the fact that tea has a huge influence on many social aspects of life. It is not uncommon to use tea as a pun as well. Don’t you just get the sense that tea fits everywhere and in every situation?

Without further ado – it is tea o’clock!

1. “You’ll never find a cup of tea big enough or a book long enough to suit me.”
― Winston S. Churchill

2. “I say let the world go to hell, but I should always have my tea.”
― Fyodor Dostoyevsky, Notes from Underground

3. “My hour for tea is half-past five, and my buttered toast waits for nobody.”
― Wilkie Collins, The Woman in White

4. “Honestly, if you’re given the choice between Armageddon or tea, you don’t say ‘what kind of tea?”
― Neil Gaiman

5. “Arthur blinked at the screens and felt he was missing something important. Suddenly he realized what it was.

“Is there any tea on this spaceship?” he asked.”
― Douglas Adams, The Hitchhiker’s Guide to the Galaxy

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Are Almonds The Secret For A Beautiful Hair?

First – you do the coffee.
Next – you do the hair…

The almond, also known as Badam in Hindi is an extremely beneficial ingredient for the health and beauty of your hair. It is nutritionally dense; it has got a reasonable price, it is extremely tasty and fragrant. The almonds are among the best foods for your natural crown among eggs, dark green vegetables, strawberries, and a few others.

Application of almond oil directly in the roots of your hair will make it long, strong, thick and shiny. It prevents hair fall and it helps your mane grow.

Try to supply yourself with organic, certified almond oil. Pure almond oil will be transparent and of a pale yellow color.

Almond Oil’s Wonderful Qualities

It is an excellent source of vitamins, minerals, and nutrients. In addition, it is rich in Vitamin E, fatty acid, zinc, potassium, which promote hair growth. It also contains oleic and linoleic acid and high amounts of monounsaturated fats and polyunsaturated fats. This oil can be derived from bitter or sweet almond, of which the latter is better in its effect. Sweet almond oil is made exclusively from pressed edible almonds, cultivated especially for their pleasant taste.

What you will gladly discover is that you can change some of the products in your beauty routine for the wonderful almond oil, which has gained popularity all around the world. Recently, it has been added to best-seller shampoos, masks, conditioners, butter and other hair beauty products, because of its unrivaled benefits for hair.

Especially in a busy city environment, your hair is screaming for recovery on a daily basis. Almond oil is nature’s great gift for your health. Almond oil products are used worldwide to soften, protect, strengthen, repair and add incredible shine to your hair. A handful of almonds in your diet will make your locks glow.

It is recommended by cosmetic gurus because it gives the hair luster, soft and deep conditioning, a way to get rid of dead cells and dandruff, a way of reducing split ends, a way of reducing inflammation, a remedy for hair loss, and it leaves hair:

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The Russian Tea Tradition And What Exactly is Samovar

If they don’t drink vodka, the Russians consume tea and in great quantities – it’s their country’s hallmark tradition. They do this at any time of the day and with no restrictions. The biggest differences between the way the Russians consume their hot beverage and the way other peoples do are the lemons, the sugar, and the Samovar. The Russian tradition is a lump of sugar to be held in the mouth while sipping from the cup. In good old times and in rich homes during the tea ceremony, main courses were served at least four times. Honey, sweets, sugar, lemon, even muffins – this is just a light breakfast for the Russians. The tea is served with small salty bubliki (a kind of pastry), or sweets. Once upon a time towels were bestowed to the guests besides the tea, because the beverage was always served so hot that the natives were used to steaming. For the Russian Tea Ceremony, you will need also refined tea: Indian, Chinese or Green.

Tea came to Russia from the East. It is well known that for the first time Russians met tea in China and in the beginning of the 17th century, the Russian Tzar Michael Romanov received as a present from the Chinese ambassador several cases of tea, raised in their country.

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